Sweet caramelized onions, tender chard, and tangy goat cheese come together in this flavorful frittata that works beautifully for breakfast, brunch, or a quick and easy dinner. Serve slices warm with a crisp salad such as arugula with shaved fennel, or mixed greens tossed with olive oil and lemon juice, for a balanced and satisfying meal.
Ingredients
2 tablespoons
extra virgin olive oil
2 medium
onions
sliced
¾ teaspoons
sea salt
1 bunches
chard
chopped
8 large
eggs
whisked
⅓ cups
unsweetened almond milk
(or another non-dairy milk)
⅓ cups
finely chopped
fresh dill
4 ounces
soft goat cheese
