Arugula, Radicchio, and Goat Cheese Salad with Lemon Vinaigrette
Arugula and radicchio are bitter vegetables that stimulate every aspect of the digestive process. The lemon, fresh basil, and goat cheese complement the bitter greens perfectly to make them more palatable in larger amounts. Serve salad with Herb Roasted Halibut or Lemony Braised Chicken and Fennel.
Ingredients
Salad
8 cups
baby arugula
1 small heads
radicchio
sliced
2 cups
fresh basil
½ small
red onions
thinly sliced
8 ounces
soft goat cheese
crumbled
½ cups
pine nuts
lightly toasted
Dressing
1 large
lemons
juiced
5 tablespoons
extra virgin olive oil
½ teaspoons
sea salt