Arugula, Radicchio, and Goat Cheese Salad with Lemon Vinaigrette

Ali Segersten (author) Apr 13, 2022
ARUGULA RADICCHIO BASIL GOAT CHEESE SALAD-1
Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
5 minutes
Servings
5

Arugula and radicchio are bitter vegetables that stimulate every aspect of the digestive process. The lemon, fresh basil, and goat cheese complement the bitter greens perfectly to make them more palatable in larger amounts. Serve salad with Herb Roasted Halibut or Lemony Braised Chicken and Fennel

Ingredients

Salad

8 cups baby arugula
1 small heads radicchio sliced
2 cups fresh basil
½ small red onions thinly sliced
8 ounces soft goat cheese crumbled
½ cups pine nuts lightly toasted

Dressing

1 large lemons juiced
5 tablespoons extra virgin olive oil
½ teaspoons sea salt