Easy Recipe
Prep Time
15 minutes
Wait Time
30 minutes

Fresh herbs are a concentrated source of powerful anti-inflammatory phytonutrients. This goat cheese dip combines several fresh culinary herbs, along with lemon, raw garlic, and olive oil to create a savory, nutrient-dense appetizer. Serve with fresh radishes, cucumbers, and kohlrabi!

8 ounces soft goat cheese
1 tablespoons lemon juice
1 tablespoons extra virgin olive oil
½ cups parsley (packed)
¼ cups fresh dill (packed)
2 tablespoons fresh rosemary (packed)
2 cloves garlic peeled
2 teaspoons lemon zest
½ teaspoons sea salt