Fresh herbs are a concentrated source of powerful anti-inflammatory phytonutrients. This goat cheese dip combines several fresh culinary herbs, along with lemon, raw garlic, and olive oil to create a savory, nutrient-dense appetizer. Serve with fresh radishes, cucumbers, and kohlrabi!
Ingredients
8 ounces
soft goat cheese
1 tablespoons
lemon juice
1 tablespoons
extra virgin olive oil
½ cups
parsley
(packed)
¼ cups
fresh dill
(packed)
2 tablespoons
fresh rosemary
(packed)
2 cloves
garlic
peeled
2 teaspoons
lemon zest
½ teaspoons
sea salt