Black Rice Salad with Pomegranate and Watercress
This black rice salad is packed with antioxidants and comes together quickly. Serve it with roasted chicken or fish for a nourishing lunch.
You'll need to cook 1 ½ cups of black rice before making this recipe. Just make sure it is completely cooled before putting together the salad.
2 tablespoons pomegranate juice
½ teaspoons raw apple cider vinegar
1 cloves garlic crushed
1 pinches kosher salt
2 tablespoons extra virgin olive oil
3 cups cooked black rice
¼ red onions cut into half moons
¾ cups pomegranate arils
2 cups watercress