Lentil and Rice Salad with Lemon and Olives

Ali Segersten (author) Aug 04, 2020
Main Dishes Side Dishes Lunch Greek Legumes Lunchbox Recipe Meal Prep Recipe Rice Whole Grain Dish
Lentil and Rice Salad with Lemon and Olives
Difficulty
Average Recipe
Prep Time
15 minutes
Wait Time
30 minutes
Cook Time
45 minutes
Servings
6

Serve this dish as part of a light summer meal or for a simple lunch. If you cannot find French lentils you may substitute green or brown lentils instead. This salad will keep in a covered container in the refrigerator for up to 5 days.

Lentils

6 cups water
1½ cups French lentils rinsed and drained

RIce

1 cups brown basmati rice
1¾ cups water
pinches sea salt

Salad

2 medium carrots diced
1 pints cherry tomatoes
1 cups kalamata olives pitted and chopped
1 cups chopped parsley
4 green onions sliced
½ cups chopped fresh basil

Dressing

6 tablespoons fresh lemon juice
4 tablespoons extra virgin olive oil
2 cloves garlic crushed
2 teaspoons finely grated lemon zest
1 tablespoons chopped fresh oregano
½ teaspoons sea salt
½ teaspoons freshly ground black pepper

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