Black Rice Salad with Tomatoes and Basil

Marisa Dooley (author) Feb 26, 2021
Black Rice Salad with Tomatoes and Basil-2
Black Rice Salad with Tomatoes and Basil
Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes

This rice salad is packed with flavor and hearty enough to be made ahead of time and stored in the fridge to eat later. It is perfect to pack in a lunch box for work or school! Any leftover chicken can be used to make this recipe, but if you don't have any, make a batch of Simple Seared Chicken, or Basic Baked Chicken



2 boneless chicken breasts cooked and sliced
3 cups cooked black rice
2 bunches massaged lacinato kale stems removed and thinly sliced
1 cups cherry tomatoes halved lengthwise
½ cups shaved parmesan cheese
½ cups thinly sliced fresh basil thinly sliced


2 tablespoons red wine vinegar
1 teaspoons maple syrup
1 teaspoons dijon mustard
½ teaspoons kosher salt
¼ cups garlic infused olive oil