Black Rice Salad with Carrots and Radishes

Marisa Dooley (author) Feb 26, 2021
Black Rice Salad with Carrots and Radishes
Easy Recipe
Prep Time
10 minutes

This simple salad is packed with flavor and perfect for Spring. Serve it for lunch with a sliced grilled chicken breast or roasted salmon. The salad is fairly hearty and will last in the refrigerator for a couple of days, making it perfect for packing in a lunchbox.



4 cups cooked black rice
1 large carrots peeled into ribbons
4 radishes thinly sliced
½ cups finely chopped parsley
4 green onions thinly sliced


2 tablespoons raw apple cider vinegar
2 teaspoons maple syrup
2 teaspoons kosher salt
¼ cups garlic infused olive oil