Greens for breakfast? Yes! Greens are great any time of day. Eating fresh organic leafy greens with your morning meal helps to stimulate the effective digestion of fats and proteins from other parts of your meal. Strong digestion will give you more energy, less digestive problems, and healthier skin! Try fresh greens with your favorite salad dressing, or simply top with the lemon-olive oil dressing below.
Ingredients
4 cups
mixed baby greens
Dressing
1
lemons
juiced
4 tablespoons
extra virgin olive oil
1 cloves
garlic
crushed
¼ teaspoons
sea salt
