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Turkey Apple Sage Breakfast Sausages

Ali Segersten (author)
TURKEY APPLE SAGE BREAKFAST SAUSAGES-11

Serve these flavorful apple and sage sausage patties with some radicchio or mixed greens and avocado for a nourishing and energizing breakfast! This recipe can be made ahead of time! Store the formed patties in between pieces of parchment paper in a covered glass container in your fridge for up to three days, then cook as needed. 

Ingredients
1 pounds ground turkey
1 small granny smith apples peeled and diced
2 green onions chopped
¼ cups finely chopped parsley
2 teaspoons dried sage
¼ teaspoons ground cumin
¼ teaspoons black pepper
1 teaspoons Herbamare

Nutrition Facts

Per serving Recipe serves 4

Calories from
  • Protein 73%
  • Net carbs 12%
  • Fat 15%
Full nutrition facts
Macros
Energy & Macronutrients
Calories
154kcal
Protein
27.2g
Total Carbohydrates
6.1g
Dietary Fiber
1.5g
Net Carbs
4.5g
Total Sugars
3.7g
Sucrose
0.69g
Glucose
0.96g
Fructose
1.8g
Total Fat
2.4g
Saturated Fat
0.59g
Monounsaturated Fat
0.62g
Polyunsaturated Fat
0.7g
Trans Fat
0.02g
Cholesterol
62.4mg
Sodium
422mg
Vitamins
Water-Soluble Vitamins
Vitamin C
6.5mg
Thiamin (B1)
0.09mg
Riboflavin (B2)
0.14mg
Niacin (B3)
11.2mg
Pantothenic Acid (B5)
1mg
Vitamin B6
1mg
Folate (B9)
21.7µg
Vitamin B12
0.58µg
Choline
56.7mg
Fat-Soluble Vitamins
Vitamin A (Retinol)
7.9µg
Vitamin D
0.45µg
Vitamin E (Alpha-Tocopherol)
0.25mg
Vitamin K1 (Phylloquinone)
84.5µg
Minerals
Minerals
Calcium
23.6mg
Iron
1.5mg
Magnesium
40.4mg
Phosphorus
268mg
Potassium
428mg
Zinc
2.1mg
Copper
0.09mg
Manganese
0.08mg
Selenium
25.2µg
Fluoride
0.06µg
Amino Acids
Essential Amino Acids
Histidine
0.79g
Isoleucine
1.2g
Leucine
2.2g
Lysine
2.4g
Methionine
0.79g
Phenylalanine
1.1g
Threonine
1.2g
Tryptophan
0.31g
Valine
1.3g
Non-Essential Amino Acids
Alanine
1.7g
Arginine
1.9g
Aspartic Acid
2.6g
Cystine
0.28g
Glutamic Acid
4.3g
Glycine
1.5g
Hydroxyproline
0.1g
Proline
1.2g
Serine
1.1g
Tyrosine
0.95g
Fatty Acids
Medium-Chain Fatty Acids (MCFAs)
Capric Acid (10:0)
0.01g
Monounsaturated Fatty Acids
Oleic Acid (18:1 cis)
0.56g
Omega-3 Fatty Acids
ALA (18:3 n-3)
0.03g
DPA (22:5 n-3)
0.01g
DHA (22:6 n-3)
0.01g
Omega-6 Fatty Acids
Linoleic Acid (LA)
0.53g
Arachidonic Acid (AA)
0.09g
Other
Carotenoids
Alpha-Carotene
0.02µg
Beta-Carotene
269µg
Beta-Cryptoxanthin
1.2µg
Lutein + Zeaxanthin
325µg
Lycopene
0.04µg
Plant Sterols (Phytosterols)
Phytosterols
1.3mg
Other Compounds
Betaine
6.1mg
5.0 6 reviews

Est…

Jul 7, 2025

Delicious! I didn't love the cumin, so will leave that out next time.
The only drawback for me is that it was very dry left over, and I like to batch cook. I did save a couple of patties that I froze, so that will help to freshly cook them.
Note: these did not all fit in one pan-I have a very large 12" cast iron skillet and could only fit 3 (thus 2 got frozen for later).

ANG…

Jun 17, 2025

I totally love these and will be frequent at our home!! I didn't have turkey so I used chicken. Yum!

New…

Nov 16, 2024

Absolutely fabulous

Jes…

Jan 10, 2023

Yum yum yum. We all loved it!

mel…

Apr 19, 2022

It came out delicious! It's one of my favorite sausage recipes because it's so simple, yet has a lot of flavors. Thank you.

Jam…

Feb 28, 2022

I made this for myself and my whole family really loved it. It's savory and yummy.