These slightly sweet and savory sausages are a satisfying breakfast on a crisp fall or winter morning. Serve them with a side of sautéed greens and some leftover potatoes or cooked grains for a balanced breakfast.
Ingredients
1 pounds
ground chicken
2 tablespoons
minced
leeks
(tops only)
1 tablespoons
minced
fresh sage
½ teaspoons
minced
fresh thyme
½ teaspoons
paprika
½ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
2 teaspoons
maple syrup
1 teaspoons
extra virgin olive oil