Easy Recipe
Prep Time
10 minutes
Cook Time
8 minutes

These slightly sweet and savory sausages are a satisfying breakfast on a crisp fall or winter morning. Serve them with a side of sautéed greens and some leftover potatoes or cooked grains for a balanced breakfast.

1 pounds ground chicken
2 tablespoons minced leeks (tops only)
1 tablespoons minced fresh sage
½ teaspoons minced fresh thyme
½ teaspoons paprika
½ teaspoons sea salt
¼ teaspoons freshly ground black pepper
2 teaspoons maple syrup
1 teaspoons extra virgin olive oil