This simple sauté is one of the most basic ways to prepare kale, and is a great recipe to have in your repertoire. It can be quickly prepared to add to dinner, and also makes a wonderful and nourishing addition to breakfast. Serve it along with a fried egg and some sautéed potatoes.
Ingredients
2 teaspoons
extra virgin olive oil
1 bunches
lacinato kale
stems removed and finely chopped
1 pinches
kosher salt