Easy Recipe
Prep Time
5 minutes
Cook Time
10 minutes

Chard is one of the most beautiful vegetables with its deeply colored pink and yellow stems and vibrant green leaves. It can be prepared in just a couple of minutes, making it a great addition to a breakfast with eggs and fresh fruit, or dinner on a busy night. 

2 bunches chard
2 teaspoons extra virgin olive oil
2 cloves garlic minced finely
pinches kosher salt
lemons wedged