Chard is one of the most beautiful vegetables with its deeply colored pink and yellow stems and vibrant green leaves. It can be prepared in just a couple of minutes, making it a great addition to a breakfast with eggs and fresh fruit, or dinner on a busy night.
Ingredients
2 bunches
chard
2 teaspoons
extra virgin olive oil
2 cloves
garlic
minced finely
pinches
kosher salt
lemons
wedged