This breakfast salad topped with hard boiled eggs is easy to prepare and will keep you energized for hours. If you are on a keto diet or need a little extra fat in the morning, then consider adding a half of an avocado per serving.
Ingredients
8
hard boiled eggs
peeled and sliced into halves
1 bunches
arugula
rinsed and spun dry
1 bunches
radishes
sliced
2
Persian cucumbers
sliced
1 handfuls
sunflower sprouts
4 tablespoons
snipped
fresh chives
4 teaspoons
minced
fresh dill
8 teaspoons
extra virgin olive oil
4 teaspoons
lemon juice
sea salt
black pepper
