This egg-free, dairy-free, gluten-free, and refined sugar-free banana chocolate chip flax bread is moist, tender, and naturally sweetened with ripe bananas. Ground flax adds structure and a boost of fiber, creating a soft crumb without the need for eggs. It makes a wonderful lunchbox addition or afterschool snack—especially when spread with almond butter and a drizzle of honey for a little extra nourishment.
Ingredients
Wet Ingredients
2 cups
mashed
bananas
½ cups
creamy roasted almond butter
⅓ cups
maple syrup
⅓ cups
avocado oil
2 teaspoons
vanilla extract
Dry Ingredients
1¼ cups
brown rice flour
½ cups
flaxseed meal
¼ cups
tapioca flour
2 teaspoons
baking powder
½ teaspoons
baking soda
½ teaspoons
sea salt
Other Ingredients
½ cups
dark chocolate chips