Gluten-Free Apple-Cinnamon Rolls (nut-free + egg-free)

Ali Segersten (author) Sep 27, 2024
Breakfast Desserts American Baked Goods Holiday Recipe Meal Prep Recipe Yeast Breads
GLUTEN-FREE EGG-FREE APPLE CINNAMON ROLLS-1
GLUTEN-FREE NUT-FREE VEGAN CINNAMON ROLLS OR SWIRL BREAD-PROCESS-1
GLUTEN-FREE NUT-FREE VEGAN CINNAMON ROLLS OR SWIRL BREAD-PROCESS-2
GLUTEN-FREE NUT-FREE VEGAN CINNAMON ROLLS OR SWIRL BREAD-PROCESS-3
GLUTEN-FREE NUT-FREE VEGAN CINNAMON ROLLS OR SWIRL BREAD-PROCESS-4
GLUTEN-FREE NUT-FREE VEGAN CINNAMON ROLLS-2
Difficulty
Average Recipe
Prep Time
25 minutes
Wait Time
1 hour
Cook Time
35 minutes
Servings
1 loaf

Serve these egg-free, gluten-free apple cinnamon rolls for a holiday gathering or as a special treat on a chilly fall morning. They are sweetened with coconut sugar and full of apple cinnamon flavors! Replace the butter with coconut oil to make these dairy-free and vegan!

Filling

4 medium granny smith apples peeled and diced small
6 tablespoons butter (or coconut oil)
½ cups coconut sugar
1 tablespoons cinnamon

Wet Ingredients

2½ cups warm water (110 to 115 degrees F)
1 tablespoons active dry yeast
2 tablespoons maple syrup
2 tablespoons avocado oil
⅓ cups whole psyllium husks

Dry Ingredients

3 cups brown rice flour
1 cups tapioca flour
1½ teaspoons sea salt

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