Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes
Servings
8

Serve this beautiful cake as a birthday party treat with the vanilla frosting, topped with gluten-free sprinkles. This recipe can also be baked in a 9x13-inch pan, or even made in a bundt pan.

Read more about this recipe on the blog.

Chocolate Layer Cake

Ingredients

Dry Ingredients

2 cups brown rice flour
½ cups tapioca flour
¾ cups cacao powder
2 teaspoons baking powder
½ teaspoons baking soda
½ teaspoons sea salt

Wet Ingredients

1½ cups boiling water
1 cups prunes
2 tablespoons ground chia seeds
½ cups coconut oil
1 cups maple syrup
2 tablespoons raw apple cider vinegar
1 tablespoons vanilla extract