Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
30 minutes
Servings
12 muffins

These dark chocolate paleo banana muffins are a great way to use up overripe bananas! I like to use Hu Baking Gems in my baking recipes. These organic dark chocolate chips are sweetened with coconut sugar. Serve muffins for a holiday brunch or for a healthy sweet treat when a chocolate craving hits!

Ingredients

Dry Ingredients

2 cups blanched almond flour
¾ cups arrowroot powder
½ cups cacao powder
2½ teaspoons baking powder
¾ teaspoons fine sea salt

Wet Ingredients

1½ cups mashed bananas
3 large eggs
cups avocado oil
cups maple syrup
¼ cups coconut sugar (optional)
2 teaspoons vanilla extract

Other Ingredients

½ cups dark chocolate chips (or more)