Paleo Chocolate Banana Muffins
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These dark chocolate paleo banana muffins are a great way to use up overripe bananas! I like to use Hu Baking Gems in my baking recipes. These organic dark chocolate chips are sweetened with coconut sugar. Serve muffins for a holiday brunch or for a healthy sweet treat when a chocolate craving hits!
Ingredients
Dry Ingredients
2 cups
blanched almond flour
¾ cups
arrowroot powder
½ cups
cacao powder
2½ teaspoons
baking powder
¾ teaspoons
fine sea salt
Wet Ingredients
1½ cups
mashed
bananas
3 large
eggs
⅓ cups
avocado oil
⅓ cups
maple syrup
¼ cups
coconut sugar
(optional)
2 teaspoons
vanilla extract
Other Ingredients
½ cups
dark chocolate chips
(or more)