These dark chocolate paleo banana muffins are a great way to use up overripe bananas, especially when you’re in the mood for something richer than classic banana bread. I like to use Hu Baking Gems in my baking recipes—these organic dark chocolate chips are sweetened with coconut sugar. Serve these muffins for a holiday brunch or enjoy them as a nourishing sweet treat when a chocolate craving hits.
Ingredients
Dry Ingredients
2 cups
blanched almond flour
¾ cups
arrowroot powder
½ cups
cacao powder
2½ teaspoons
baking powder
¾ teaspoons
fine sea salt
Wet Ingredients
1½ cups
mashed
bananas
3 large
eggs
⅓ cups
avocado oil
⅓ cups
maple syrup
¼ cups
coconut sugar
(optional)
2 teaspoons
vanilla extract
Other Ingredients
½ cups
dark chocolate chips
(or more)
