These egg-free banana oatmeal cookies only contain a few ingredients and are very quick to prepare! Bake a batch on the weekend to have on hand for school lunches throughout the week! Raisins or another dried fruit can replace the chocolate chips if desired.
Ingredients
2 large
ripe
bananas
mashed
½ cups
creamy peanut butter
⅓ cups
maple syrup
1 teaspoons
vanilla extract
½ teaspoons
baking soda
½ teaspoons
fine sea salt
2½ cups
rolled oats
½ cups
dark chocolate chips
