Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes

These egg-free banana oatmeal cookies only contain a few ingredients and are very quick to prepare! Bake a batch on the weekend to have on hand for school lunches throughout the week! Raisins or another dried fruit can replace the chocolate chips if desired.

2 large ripe bananas mashed
½ cups creamy peanut butter
cups maple syrup
1 teaspoons vanilla extract
½ teaspoons baking soda
½ teaspoons fine sea salt
2½ cups rolled oats
½ cups dark chocolate chips