Kohlrabi, Fennel, and Citrus Slaw
Kohlrabi is a cruciferous vegetable with a delectable, light flavor. I prefer to eat it raw in salads or slaws, or sliced into rounds and used as a "chip" for dips! Kohlrabi has a fibrous peel that is best removed before using; I usually use a sharp paring knife to remove it. Serve this light and flavorful kohlrabi and fennel salad for a springtime brunch with poached eggs and grain-free biscuits for a nourishing meal.