Easy Recipe
Prep Time
15 minutes

This is one of our favorite ways to prepare raw kale! We serve it with everything from baked chicken or fish to pizza and hearty bean soups. It’s even great the next day as leftovers—the kale will soften the longer it sits in the dressing, which makes it more tender and easier to chew.

1 large bunches curly kale
3 carrots grated
¼ cups extra virgin olive oil
1 large lemons juiced
1 teaspoons finely grated lemon zest
2 cloves garlic crushed
½ teaspoons Herbamare (or sea salt)

Optional Additions

diced avocados
pumpkin seeds toasted
raw sunflower seeds toasted
hemp seeds