Serve this easy and nourishing chicken dinner with steamed green beans or steamed kale over a bed of basmati rice. For a keto or low-carb option, serve over riced cauliflower. I also like to serve this dish with a bright and flavorful green salad such as the Spring Detox Salad with a citrus dressing.
Ingredients
2 pounds
bone-in chicken breasts
2 pounds
bone-in chicken legs
½ teaspoons
sea salt
½ teaspoons
freshly ground
black pepper
6 cloves
garlic
crushed
½ cups
pitted
green olives
5 sprigs
fresh rosemary
2 large
lemons
½ cups
butter
melted
