These crispy low-carb coconut shrimp are a tasty appetizer or perfect for a light dinner. Serve with a Thai Peanut Dipping Sauce and a green salad for a balanced meal.
Ingredients
1 pounds
shrimp
shelled and deveined
¾ cups
coconut flour
1½ teaspoons
sea salt
1 teaspoons
garlic powder
2
eggs
whisked
¼ cups
coconut oil
divided
1½ cups
unsweetened shredded coconut