These crispy low-carb coconut shrimp are a tasty appetizer or perfect for a light dinner. Serve with a Thai Peanut Dipping Sauce and a green salad for a balanced meal.
1 pounds shrimp shelled and deveined
¾ cups coconut flour
1½ teaspoons sea salt
1 teaspoons garlic powder
2 eggs whisked
¼ cups coconut oil divided
1½ cups unsweetened shredded coconut