This is one of my favorite ways to prepare fish in springtime and summertime, when halibut is in season. My garden beds are blossoming with fresh herbs and this is a perfect way to use them up. Serve this fish with a variety of sautéed summer vegetables along with a large garden salad.
Ingredients
Fish
2 pounds
halibut
¼ teaspoons
sea salt
freshly ground
black pepper
2 tablespoons
extra virgin olive oil
Herb Topping
½ cups
packed
fresh basil
½ cups
packed
fresh chives
3 tablespoons
fresh oregano
1 tablespoons
fresh thyme
3 cloves
garlic
peeled
½
finely grated
lemon zest
