Easy Recipe
Prep Time
10 minutes

This is one of my favorite ways to prepare fish in springtime and summertime, when halibut is in season. My garden beds are blossoming with fresh herbs and this is a perfect way to use them up. Serve this fish with a variety of sautéed summer vegetables along with a large garden salad.



2 pounds halibut
¼ teaspoons sea salt
freshly ground black pepper
2 tablespoons extra virgin olive oil

Herb Topping

½ cups packed fresh basil
½ cups packed fresh chives
3 tablespoons fresh oregano
1 tablespoons fresh thyme
3 cloves garlic peeled
½ finely grated lemon zest