Difficulty
Easy Recipe
Prep Time
10 minutes
Servings
6

This is one of my favorite ways to prepare fish in springtime and summertime, when halibut is in season. My garden beds are blossoming with fresh herbs and this is a perfect way to use them up. Serve this fish with a variety of sautéed summer vegetables along with a large garden salad.

Ingredients

Fish

2 pounds halibut
¼ teaspoons sea salt
freshly ground black pepper
2 tablespoons extra virgin olive oil

Herb Topping

½ cups packed fresh basil
½ cups packed fresh chives
3 tablespoons fresh oregano
1 tablespoons fresh thyme
3 cloves garlic peeled
½ finely grated lemon zest