Green Omelets with Smoked Salmon

Ali Segersten (author) Sep 14, 2020
Green Omelets with Smoked Salmon
Easy Recipe
Prep Time
10 minutes
Cook Time
4 minutes
2 omelets

This recipe is a fun twist to regular omelets. Here in the Pacific Northwest we have access to high quality smoked wild salmon, if you can’t find it you can use leftover cooked salmon instead. I like to add fresh organic cheese from my local farmer’s market. Use organic feta cheese if you don’t have access to fresh cheese, or omit it altogether. Other vegetables you can add to the filling include sautéed zucchini, cooked chanterelle mushrooms, or sautéed spinach. 



4 large eggs
1 cups packed spinach
butter (or coconut oil for cooking)


¼ cups smoked salmon
¼ cups crumbled feta cheese
2 tablespoons snipped fresh chives
sea salt (to taste)
freshly ground black pepper (to taste)