Peanut Rice Noodle Salad with Shrimp

Marisa Dooley (author) Dec 20, 2020
Peanut Rice Noodle Salad with Shrimp
Average Recipe
Prep Time
20 minutes
Cook Time
10 minutes
4 Servings

This peanut rice noodle salad makes for a satisfying lunch or light dinner meal. If you do not eat shellfish, seared sliced chicken or tofu can be used instead.



cups creamy peanut butter
1 limes juiced
2 tablespoons filtered water
1 tablespoons wheat-free tamari
1 teaspoons sriracha


1 pounds Thai rice noodles
1 large carrots julienned
1 large red bell peppers julienned
½ cups peanuts
½ cups cilantro chopped
4 green onions thinly sliced


1 pounds shrimp peeled and deveined
1 tablespoons avocado oil
½ teaspoons sea salt