Average Recipe
Prep Time
20 minutes
Cook Time
15 minutes

Serve this warming and nourishing soup with a scoop of cooked white basmati rice or brown rice . I like to use a mild-tasting pacific-caught white fish such as halibut, black cod, or rockfish. Ask your fishmonger to skin the fillets when you purchase it at the market. Serve with homemade sriracha or hot pepper relish for extra spice!

1 tablespoons coconut oil
1 small onions sliced
4 cloves garlic crushed
1 red bell peppers cut into matchsticks
2 large carrots cut into matchsticks
2 thai chili peppers finely chopped
1 cans coconut milk
1 cups chicken bone broth
1½ tablespoons fish sauce
1½ pounds black cod pin bones removed, skinned, and chopped
¼ cups chopped fresh basil
¼ cups chopped cilantro
½ limes freshly squeezed
sea salt (to taste)