Serve this delicious peanut dipping sauce for fish sticks, chicken, or spring rolls. It's also quite tasty as a dressing for cabbage-cilantro slaw!
Ingredients
¼ cups
creamy peanut butter
¼ cups
water
2 tablespoons
freshly squeezed
lime juice
1 cloves
garlic
crushed
1 teaspoons
Thai red curry paste
2 teaspoons
coconut aminos