Easy Recipe
Prep Time
5 minutes
Cook Time
20 minutes

Tandoori food is traditionally cooked in extremely hot clay ovens throughout India. Here I use traditional tandoori seasonings, though I bake the salmon in a regular oven. The tandoori seasoning I use is made from ground coriander, cumin, sweet paprika, garlic, ginger, cardamom, and saffron. Combined with a little coconut milk and lemon juice, this salmon recipe is very fresh and flavorful! Serve with whipped sweet potatoes and a crunchy romaine, cucumber, and tomato salad for a balanced meal.

2 pounds wild salmon fillets
¼ teaspoons sea salt
1 small lemons freshly squeezed
2 teaspoons tandoori seasoning
½ cups coconut milk