Roasting enhances the natural sweetness of carrots, while cumin seeds add warm, earthy flavor to every bite. Rich in beta-carotene, fiber, and beneficial plant compounds, carrots help support vision and immune resilience, while cumin seeds have been traditionally used to support digestion. Serve alongside roasted chicken, braised lamb, grilled fish, lentils, or your favorite grain bowls.
Ingredients
2 bunches
carrots
peeled
2 tablespoons
extra virgin olive oil
4 teaspoons
cumin seeds
¼ teaspoons
sea salt
