This simple roasted chicken dinner is very quick and easy to prepare. Serve with a simple salad for a nutrient-dense meal. The chicken is also delicious served over braised lentils for added protein, fiber, and antioxidants. Be sure to use a rimmed sheet pan as this recipe will produce a lot of delicious pan juices to serve with your meal.
Ingredients
3½ pounds
bone-in chicken legs
4 tablespoons
lemon juice
4 tablespoons
extra virgin olive oil
1 teaspoons
lemon zest
2 teaspoons
ground cumin
½ teaspoons
ground coriander
1 teaspoons
sea salt
5 large
carrots
