Serve this simple braised lentil recipe with rice and a fresh cucumber salad for a nutrient-dense vegan meal. I use a 3.5 quart enameled cast iron braiser for this recipe. I highly recommend investing in one of these pans. The heavy, tight-fitting lid allows steam to circulate and cook your food to perfection.
Ingredients
3 tablespoons
extra virgin olive oil
1 medium
onions
sliced
4 cloves
garlic
crushed
1½ teaspoons
ground cumin
½ teaspoons
ground coriander
½ teaspoons
cinnamon
½ teaspoons
ground sumac
1½ cups
French lentils
rinsed and drained
4 cups
water
3 large
carrots
peeled and cut into thick slices
1 teaspoons
Herbamare
2 tablespoons
lemon juice
½ cups
parsley
¼ cups
fresh dill
