Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
35 minutes
Servings
4

These carrots are the perfect side dish that is quick enough to make for a weeknight dinner, and elegant enough to round out your holiday table.

Ingredients
1 pounds carrots cut lengthwise
2 teaspoons extra virgin olive oil
2 teaspoons maple syrup
½ teaspoons sea salt
¼ teaspoons freshly ground black pepper