Once the rack of lamb is cut into lamb chops, this recipe takes only minutes to prepare and cook! Use a coffee grinder (not used for grinding coffee beans) for creating the spice crust mixture. Serve lamb chops with Carrot Purée and Steamed Green Beans for an easy nutrient-dense meal.
Ingredients
1½ pounds
rack of lamb
cut into chops
2 tablespoons
dried rosemary
2 tablespoons
fennel seeds
1½ teaspoons
pink peppercorns
½ teaspoons
sea salt
