These simple braised carrots are so tender and packed with flavor. They are easy enough to prepare for a weeknight dinner, and special enough to serve to guests. Serve them with a roasted chicken and another favorite vegetable side dish such as Braised Green Beans.
Ingredients
1 pounds
carrots
thinly sliced on the bias
1 tablespoons
butter
1 cups
chicken bone broth
1 teaspoons
raw honey
1 teaspoons
fresh thyme
¼ teaspoons
sea salt
