Easy Recipe
Prep Time
5 minutes
Cook Time
20 minutes

These simple braised carrots are so tender and packed with flavor. They are easy enough to prepare for a weeknight dinner, and special enough to serve to guests. Serve them with a roasted chicken and another favorite vegetable side dish such as Braised Green Beans

1 pounds carrots thinly sliced on the bias
1 tablespoons butter
1 cups chicken bone broth
1 teaspoons raw honey
1 teaspoons fresh thyme
¼ teaspoons sea salt