Egg and Sausage Breakfast Casserole

Ali Segersten (author) Sep 27, 2021
EGG AND SAUSAGE BREAKFAST CASSEROLE-2
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Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
35 minutes
Servings
8

When you have hungry teenagers who need calorically dense meals, try this recipe! It can be made on a weekend and then reheated throughout the week for breakfast on school mornings. Look for uncooked, ground pork breakfast sausage from your local health food store. Regular ground pork can also be used, but you'll need to add some extra salt, pepper, and seasonings.

Ingredients
1 pounds ground pork sausage
1 large russet potatoes grated (about 2 ½ cups)
1 medium red bell peppers diced
3 green onions chopped
9 large eggs
½ teaspoons sea salt
½ teaspoons black pepper
4 tablespoons water (or milk)
1 cups grated raw cheddar cheese