Easy Recipe
Prep Time
10 minutes
Cook Time
8 minutes

Serve these nutrient-dense breakfast sausages on a busy morning. The patties can be made ahead of time and stored on a covered plate in your fridge for a few days. Serve on a bed of greens with some sliced oranges or concord grapes.

1 pounds ground beef
1 tablespoons maple syrup
¾ teaspoons Herbamare
2 tablespoons chopped fresh sage
½ teaspoons onion powder
½ teaspoons garlic powder
1 tablespoons extra virgin olive oil (for cooking)