Serve these nutrient-dense breakfast sausages on a busy morning. The patties can be made ahead of time and stored on a covered plate in your fridge for a few days. Serve on a bed of greens with some sliced oranges or concord grapes.
Ingredients
1 pounds
ground beef
1 tablespoons
maple syrup
¾ teaspoons
Herbamare
2 tablespoons
chopped
fresh sage
½ teaspoons
onion powder
½ teaspoons
garlic powder
1 tablespoons
extra virgin olive oil
(for cooking)