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Skillet Potatoes, Black Beans, and Eggs

Ali Segersten (author)
SKILLET POTATOES BLACK BEANS EGGS-1
SKILLET POTATOES BLACK BEANS EGGS-2
SKILLET POTATOES BLACK BEANS EGGS-3

This recipe is something my daughter, Grace, created. She makes a variation of this recipe frequently! Often she will add chopped chicken sausages to the mixture and omit the eggs. You can serve this with warmed corn tortillas, sour cream, and sliced avocados for a breakfast taco if you would like! This recipe is great to make on a weekend morning before a busy day with your children. The balance of protein, complex carbohydrates, and fats will keep them going for hours without getting hungry.

Ingredients
2 tablespoons extra virgin olive oil
3 medium red potatoes diced (about 1 pound)
1 small onions diced
1 large red bell peppers diced
½ teaspoons sea salt
½ teaspoons garlic powder
½ teaspoons paprika
½ teaspoons ground cumin
¼ teaspoons crushed red pepper flakes
¼ teaspoons black pepper
1½ cups cooked black beans rinsed and drained (or 1 can)
2 cups chopped kale
4 large eggs
5.0 2 reviews

Jes…

Mar 17, 2025

Delicious! I sprinkled the end result with a little lime juice and cilantro. I normally hesitate frying raw potatoes, but diced finely, they cooked up well, just as the instructions said.

Noe…

Mar 11, 2024

I was skeptical but it was a hit! Even my picky 13 year old, who has severe autism, ate it! I didn't have any kale on hand so I used baby bok choy instead. I put it all into a corn tortilla quesadilla 😋 yummiest