This classic egg salad is quick to prepare and packed full of flavor. I like to eat in on whole-grain crackers, or Rosemary Cheese Crackers. It can also be served in an egg salad sandwich, or on top of a bed of mixed greens.
Ingredients
6 large
hard boiled eggs
diced
2 tablespoons
mayonnaise
2 tablespoons
minced
red onions
2 tablespoons
minced
raw dill pickles
1 tablespoons
dijon mustard
1 tablespoons
minced
parsley
¼ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
