Serve these egg muffins at your next brunch party or make them on the weekend to have available and ready for quick breakfasts throughout the week. This is a forgiving recipe and works well with a variety of different herbs and vegetables such as basil, parsley, bell peppers, zucchini, mushrooms, or butternut squash. Just make sure whatever vegetables you choose to use are compliant with the diet plan you are following.
Ingredients
        
	
	        8      
        eggs  
      
	
	        ½          cups      
        unsweetened almond milk  
      
	
	        ½          cups      
        finely chopped  
    
        fresh chives  
      
	
	        ½          teaspoons      
        sea salt  
      
	
	        ¼          teaspoons      
        freshly ground   
    
        black pepper  
      
	
	        ½          teaspoons      
        softened  
    
        butter  
      
	
	        ½          cups      
        diced  
    
        ham  
      
	
	        ½          cups      
        grated  
    
        raw cheddar cheese