Serve these egg muffins at your next brunch party or make them on the weekend to have available and ready for quick breakfasts throughout the week. This is a forgiving recipe and works well with a variety of different herbs and vegetables such as basil, parsley, bell peppers, zucchini, mushrooms, or butternut squash. Just make sure whatever vegetables you choose to use are compliant with the diet plan you are following.
Ingredients
8
eggs
½ cups
unsweetened almond milk
½ cups
finely chopped
fresh chives
½ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
½ teaspoons
softened
butter
½ cups
diced
ham
½ cups
grated
raw cheddar cheese