Ham and Cheese Egg Muffins

Marisa Dooley (author) Sep 19, 2020
Ham and Cheese Egg Muffins
Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes
12 muffins

Serve these egg muffins at your next brunch party or make them on the weekend to have available and ready for quick breakfasts throughout the week. This is a forgiving recipe and works well with a variety of different herbs and vegetables such as basil, parsley, bell peppers, zucchini, mushrooms, or butternut squash. Just make sure whatever vegetables you choose to use are compliant with the diet plan you are following.

8 eggs
½ cups unsweetened almond milk
½ cups finely chopped fresh chives
½ teaspoons sea salt
¼ teaspoons freshly ground black pepper
½ teaspoons softened butter
½ cups diced ham
½ cups grated raw cheddar cheese