Average Recipe
Prep Time
10 minutes
Cook Time
20 minutes
4 servings

Shakshuka is in the regular meal rotation at my house. It comes together quickly and is so savory and comforting with its rich and salty flavors from the tomatoes and peppers, spices, olives, and feta. It is a one-pot meal that can be served any time of day, although I usually make it for dinner. If I want it to be extra hearty, I sometimes add cooked sausage. It is great served with crusty bread or pita for dipping, but can also be served over your favorite cooked whole grain or riced cauliflower.

1 tablespoons extra virgin olive oil
1 medium onions
2 cloves garlic crushed
1 teaspoons ground cumin
1 teaspoons paprika
½ teaspoons smoked paprika
¾ teaspoons kosher salt
¼ teaspoons freshly ground black pepper
28 ounces diced tomatoes
8 ounces roasted red bell peppers
½ cups kalamata olives sliced in half lengthwise
4 eggs
½ cups crumbled feta cheese
¼ cups chopped parsley
¼ cups chopped cilantro