Shakshuka is in the regular meal rotation at my house. It comes together quickly and is so savory and comforting with its rich and salty flavors from the tomatoes and peppers, spices, olives, and feta. It is a one-pot meal that can be served any time of day, although I usually make it for dinner. If I want it to be extra hearty, I sometimes add cooked sausage. It is great served with crusty bread or pita for dipping, but can also be served over your favorite cooked whole grain or riced cauliflower.