These egg cups are ultra fast to prepare and are just as elegant as they are delicious. They would be fun to serve to guests, and are fast enough to prepare on a regular morning. Serve with your favorite bread or toast for dipping, and a side of fresh fruit.
Ingredients
¼ cups
heavy cream
(or half and half)
4
eggs
¼ cups
finely grated
parmesan cheese
1 tablespoons
minced
fresh chives
1 tablespoons
minced
parsley
pinches
sea salt
pinches
freshly ground
black pepper