Instant Pot Baked Eggs
These egg cups are ultra fast to prepare and are just as elegant as they are delicious. They would be fun to serve to guests, and are fast enough to prepare on a regular morning. Serve with your favorite bread or toast for dipping, and a side of fresh fruit.
¼ cups heavy cream (or half and half)
¼ cups finely grated parmesan cheese
1 tablespoons minced fresh chives
1 tablespoons minced parsley
pinches sea salt
pinches freshly ground black pepper