This dairy-free, egg-free eggnog chia pudding is creamy, rich, and lightly spiced. Top with your favorite type of yogurt or coconut whipped cream, and freshly grated nutmeg, if desired, for a nutrient-dense holiday treat. Serve in small glasses or shot glasses for a light dessert at holiday gatherings.
Ingredients
1½ cups
water
½ cups
raw cashews
¼ cups
maple syrup
½ teaspoons
almond extract
¾ teaspoons
ground nutmeg
½ teaspoons
cinnamon
½ teaspoons
raw vanilla powder
1 pinches
ground cloves
⅛ teaspoons
sea salt
6 tablespoons
chia seeds
