These chocolate-dipped almond joy cookies are a simple, nourishing twist on a classic favorite. Naturally egg-free and grain-free, they’re perfect for healthy holiday baking and make a festive treat to share or gift.
Ingredients
1¾ cups
blanched almond flour
(gently packed)
¾ cups
unsweetened shredded coconut
½ teaspoons
baking soda
¼ teaspoons
sea salt
⅓ cups
maple syrup
¼ cups
melted
coconut oil
1½ teaspoons
vanilla extract
¾ cups
dark chocolate chips
melted
