Easy Recipe
Prep Time
15 minutes
Wait Time
3 hours

This raw chia pudding is similar to tapioca pudding. The chia seeds expand and release their gelatinous substance when soaked in a liquid. Serve pumpkin pudding in small bowls topped with Whipped Vanilla Coconut Cream and freshly grated nutmeg. If you do not own a high-powered blender then you will want to soak the cashews for about 3 hours before blending them.

½ cups raw cashews
1½ cups water
½ cups pumpkin purée
4 tablespoons maple syrup
2 teaspoons pumpkin pie spice
1 pinches sea salt
6 tablespoons chia seeds