This pumpkin pie chia pudding brings together the comfort of pumpkin spice and the nutrient density of whole-food ingredients. As the chia seeds swell in liquid, they release their fiber-rich gel, creating a texture reminiscent of tapioca pudding. For an elegant finish, top each serving with Whipped Coconut Cream and a dusting of freshly grated nutmeg. Naturally rich in soluble fiber and beta-carotene, this pudding supports gut health, immune resilience, and a sense of cozy nourishment from within.
Ingredients
½ cups
raw cashews
1½ cups
water
½ cups
pumpkin purée
4 tablespoons
maple syrup
2 teaspoons
pumpkin pie spice
1 pinches
sea salt
6 tablespoons
chia seeds
