This raw chia pudding is similar to tapioca pudding. The chia seeds expand and release their gelatinous substance when soaked in a liquid. Serve pumpkin pudding in small bowls topped with Whipped Vanilla Coconut Cream and freshly grated nutmeg. If you do not own a high-powered blender then you will want to soak the cashews for about 3 hours before blending them.
Ingredients
½ cups
raw cashews
1½ cups
water
½ cups
pumpkin purée
4 tablespoons
maple syrup
2 teaspoons
pumpkin pie spice
1 pinches
sea salt
6 tablespoons
chia seeds