This raw pudding is similar to tapioca pudding. The chia seeds expand and release their gelatinous substance when soaked in a liquid. Serve pudding in small bowls topped with fresh raspberries, blueberries, or sliced fresh strawberries.
Ingredients
½ cups
raw cashews
1½ cups
water
¼ cups
maple syrup
½ teaspoons
raw vanilla powder
1 pinches
sea salt
5 tablespoons
chia seeds