Serve this nutrient-dense nut-free treat as an after-school snack for your children, or pack a jar in your child's lunchbox! This pudding recipe also makes a great treat to have on hand during the summer months. Store in covered jars in your refrigerator for up to a week.
Ingredients
1 cups
sunflower seed butter
2 cups
non-dairy milk
⅓ cups
maple syrup
⅛ teaspoons
sea salt
6 tablespoons
chia seeds
