Ethiopian Collard Greens (Gomen)

This is the weeknight-friendly version of Gomen—a savory Ethiopian collard green dish simmered with garlic, ginger, and warm spices. Traditionally, Gomen is made with niter kibbeh, a spiced clarified butter infused with onion, garlic, ginger, cardamom, fenugreek, and sacred basil. Niter kibbeh is the flavor foundation of many Ethiopian dishes, giving them their deep, fragrant character. In this simplified version, butter (or coconut oil) and a few pantry spices create a nourishing, approachable side dish that pairs beautifully with Misir Wat (spiced red lentils) and injera.