This savory kale dish is so simple and packed with flavor, it will easily become your go-to way to prepare dark leafy greens. If you are on an elimination diet or a dairy-free diet, simply replace the butter with either avocado oil or extra virgin olive oil.
Ingredients
2 bunches
lacinato kale
3 tablespoons
butter
1
shallots
finely diced
1 teaspoons
cumin seeds
1 teaspoons
black mustard seeds
1 teaspoons
whole coriander seeds
¼ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper
¼ cups
filtered water
1
lemons
cut into wedges for serving