Easy Recipe
Prep Time
5 minutes
Cook Time
5 minutes
2 servings

Having prepared and pre-steamed greens ready in your fridge is an excellent way to incorporate more vegetables into your weekly menu. Quickly sauté them with butter, garlic, and salt and eat them on their own, or add them to your favorite grain bowl, pasta dish, or soup.

1 bunches collard greens stems removed and cut into 1 inch strips