Lentil dal is an easy and inexpensive meat-free meal to make for dinner, even on a busy weeknight! Although it may require some cooking time, there is very little prep work involved. Lentils are high in folate, and anti-inflammatory and anti-cancer polyphenols. They also contain about 12 grams of protein per quarter cup (uncooked)! Serve dal with cooked white or brown rice and this Raw Cilantro-Lime Chutney for an easy, nourishing meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
diced
2 teaspoons
finely grated
fresh ginger
3 cloves
garlic
2½ teaspoons
curry powder
½ teaspoons
garam masala
1 cups
French lentils
4 cups
water
1 cups
diced tomatoes
1 teaspoons
sea salt
½ cups
heavy cream
Garnish
1 small handfuls
cilantro
chopped
